Words & Banter

Every Day's Perfect For Being Creative … With Ice Cream?

Photo by Dave Phillips on Unsplash

To quote a song from almost 100 years ago (1925), “You scream, I scream, we all scream for ice cream!” (OK, maybe not Black.) And whether you prefer the traditional flavors or are a fan of artisan ice cream (I discovered Jeni’s brambleberry crisp while in Nashville and wish I hadn’t), ice cream seems to make every day seem special, and brings back special memories …

I'm not sure where they come up with these "holidays" but today's National Creative Ice Cream Flavors Day … although I can't remember the first time I had a creative ice cream flavor. Growing up on Long Island in the 1960s, my ice cream memories are of your traditional flavors bought in non-descript half-gallon rectangle cartons (not even tubs) from the grocery store. Or, as a special treat or celebration, a coffee ice cream soda (not sure you'd consider "coffee" a "creative flavor") at Krisch's in downtown Massapequa, Long Island (it's still there!). Occasionally, I'd get an ice cream sundae at Friendly's, but I wasn't overly creative – vanilla ice cream, chocolate sauce, whipped cream, and extra cherries.


I guess, in those days, the closest thing to "creative" ice cream was spumoni which was an odd combination – layers of cherry, pistachio, and either vanilla or chocolate ice cream with what, at the time, I thought were "mystery items" but only years later did I learn were dried fruit and nuts. Regardless, it was one of my favorites, although my mom rarely bought it, and I think it may have been because I was the only one in my family who liked it.

Anyway, I may not remember when truly "creative" ice cream flavors appeared in my life, but I'll never forget the first time I went to Ben & Jerry's in Burlington, Vermont. Back then, they only had that one location, but we always made sure to stop there (often more than once) on our frequent trips to Vermont. Many years later, when I visited their factory in Waterbury, Vermont, they were no longer a local secret and were known for making some of the most creative and delicious ice-cream combinations. Ever. (For the record, my favorite's the very popular and very yummy Cherry Garcia, which has a fascinating backstory.)

Regardless, I couldn't help but wonder what my sister, the self-proclaimed "selfish and shallow" size 2, who rarely eats sweets, would have to say about ice cream "creativity" …

I know very little about "creative" ice cream flavors, as on the rare occasion I eat ice cream, I prefer traditional flavors. Although, as a kid, I loved ice cream sandwiches, which I guess required creativity to invent. However, I do know that when Ben & Jerry's needed to raise cash to build a manufacturing plant, they wanted to find a way to share their success with Vermonters and discovered a little-known clause that allowed them to establish a Vermont-only public stock offering. Now that is creative ice cream (making).
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When you think of cancer, do you think that’s something only older people need to worry about?

Well, you’d be wrong because it’s alarming how many people under 50 are getting cancer. (Think Catherine, Princess of Wales.) And while the exact causes remain under investigation, what we do know is that early detection through cancer screenings is crucial.

It should be a priority for all of us (men and women) – and not only during Cancer Prevention Month but year-round.



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I know that cancer isn’t the “death sentence” it used to be when we were growing up, but it’s still a very scary word. Especially if it’s heard “close to home”.


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When we were young, the word was rarely said. And if it was, it was whispered or referred to as the “ c-word.”


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Kind of like when I had my two miscarriages. No one wanted even to acknowledge, let alone talk about, them. Which made it all the more difficult to get through it, although intellectually, I knew it was not uncommon.


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Unfortunately, neither is cancer. It is the second-leading cause of death in the world, surpassed only by heart disease. But, at least, it is no longer a taboo subject.


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Please don’t make this about numbers. It’s about people. Which you should know. I’m sure you remember when Daddy was diagnosed with parotid gland cancer , which luckily was treatable. And I’ve had skin cancer, although I was very fortunate, it was caught early and easily treated.
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I know you don’t celebrate holidays, so I’m not going to ask you if you have any plans for Valentine’s Day, but you do know that February’s American Heart Month, right?


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Of course. Which means the American Heart Association’s “ Go Red” campaign is in full force. And, they are not talking about you. It is because heart disease is the leading cause of death – for both men and women.


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Don’t you find it ironic that Valentine’s Day – a “fun” holiday about letting people you love and care about know that you’re thinking of them … a holiday filled with Hallmark cards, squishy teddy bears, chocolate hearts – falls in the middle of such a “serious” month-long awareness campaign?
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Until two years ago, Red had never heard of “Dry January” (see our conversation below). But whether or not you’ve taken the challenge, it’s never too late to develop healthy habits. And, FYI, there’s also “Damp January.”



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I keep getting emails about where to go for mocktails. I know alcohol-free cocktails, like Virgin Margaritas, have been around for a while, but I’d never heard that term before. Do you think it has to do with New Year’s resolutions?


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It can if any of your resolutions are to lose weight, save money, sleep better. Or, drink less. Psychologically, January is the month when we “reset”, so a UK-based organization, Alcohol Change UK , started Dry January , where you abstain from drinking alcohol.


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Perfect timing since many people shop, eat, and drink more than usual over the holidays.


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I know you used to drink a glass of Cold Duck on New Year’s Eve, a tradition going back to our childhood, but that hardly counts as drinking. But, I have always wondered why you rarely drink, but never asked.
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