Words & Banter

Tied In A Knot … And Love It

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They're usually shaped like hearts, which seems appropriate since I'm in love with them. Always have been, always will be. And I'm an equal opportunity pretzel lover, enjoying both soft and hard ones, although I admit I'm partial to a hot, straight out of the oven, pretzel. Which is why when I visited the Farmer's Market in Philadelphia (Pennsylvania is the pretzel-making capital of America) a few years ago, it was like pretzel nirvana, although I refuse to publicly admit how many soft pretzels I ate that day.

So, how do I explain my pretzel obsession? I'm not sure I can, although one of my earliest memories of New York City (Black and I grew up on Long Island, about a 35-minute train ride from the City) is of the soft pretzels sold on almost every street corner. Depending on the vendor, the outside can be soft or crunchy, different amounts of salt, and sometimes cold, sometimes warm, yet rarely hot. But always huge and satisfying. And although I've tried various topping, I prefer mine straight up, hold the mustard. (On the rare occasion Black eats a pretzel, she even rubs off all the salt!)

Black would be more than happy to explain the business reasons behind the introduction of hard pretzels, but I'm more interested in taste testing pretzel shapes such as pretzel crisps, which are perfect for people who prefer thinner pretzels but not sticks. But my all-time favorite hard pretzel was introduced to me by a good friend (thank you, Bernie!) and is aptly named Unique product, Pretzel Shells. They're hollow, light, and extremely crunchy. But be warned! It's almost impossible to have just a handful.

However, I can't think about pretzels without remembering the "pretzels in the pantry" story,


Several years ago, Black and I were working from her beautifully decorated high-rise when I became hungry, so went into her pantry. It's truly magazine-worthy, as everything's in matching clear canisters (it's like an ad for The Container Store) with food artistically displayed based on their colors and textures. (No, I'm not kidding!) And before Black could stop me, I scooped up a handful of pretzels, and as I began munching on them there was a sickening taste and one word immediately came to mind … RANCID! Only Black would think of pretzels as a decorative item.

So why all this reminiscing about pretzels? Well, it's National Pretzel Day! And although I could easily commemorate the day by simply grabbing a bag of pretzels from my pantry or venturing out to my local mall to get a fresh soft pretzel, I'm considering doing something I've never done,

I love pretzels. I love to bake. Yet I've never tried to make soft pretzels. So, what better way to celebrate National Pretzel Day? Although, I admit I'm a little hesitant. Not because they may not turn out good, but because they may turn out too good! Because, to a pretzel lover like me, a tray of freshly baked, hot, soft pretzels that could be devoured in the privacy of my home would be just too much of a temptation to pass up.
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When you think of cancer, do you think that’s something only older people need to worry about?

Well, you’d be wrong because it’s alarming how many people under 50 are getting cancer. (Think Catherine, Princess of Wales.) And while the exact causes remain under investigation, what we do know is that early detection through cancer screenings is crucial.

It should be a priority for all of us (men and women) – and not only during Cancer Prevention Month but year-round.



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I know that cancer isn’t the “death sentence” it used to be when we were growing up, but it’s still a very scary word. Especially if it’s heard “close to home”.


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When we were young, the word was rarely said. And if it was, it was whispered or referred to as the “ c-word.”


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Kind of like when I had my two miscarriages. No one wanted even to acknowledge, let alone talk about, them. Which made it all the more difficult to get through it, although intellectually, I knew it was not uncommon.


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Unfortunately, neither is cancer. It is the second-leading cause of death in the world, surpassed only by heart disease. But, at least, it is no longer a taboo subject.


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Please don’t make this about numbers. It’s about people. Which you should know. I’m sure you remember when Daddy was diagnosed with parotid gland cancer , which luckily was treatable. And I’ve had skin cancer, although I was very fortunate, it was caught early and easily treated.
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I know you don’t celebrate holidays, so I’m not going to ask you if you have any plans for Valentine’s Day, but you do know that February’s American Heart Month, right?


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Of course. Which means the American Heart Association’s “ Go Red” campaign is in full force. And, they are not talking about you. It is because heart disease is the leading cause of death – for both men and women.


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Don’t you find it ironic that Valentine’s Day – a “fun” holiday about letting people you love and care about know that you’re thinking of them … a holiday filled with Hallmark cards, squishy teddy bears, chocolate hearts – falls in the middle of such a “serious” month-long awareness campaign?
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Until two years ago, Red had never heard of “Dry January” (see our conversation below). But whether or not you’ve taken the challenge, it’s never too late to develop healthy habits. And, FYI, there’s also “Damp January.”



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I keep getting emails about where to go for mocktails. I know alcohol-free cocktails, like Virgin Margaritas, have been around for a while, but I’d never heard that term before. Do you think it has to do with New Year’s resolutions?


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It can if any of your resolutions are to lose weight, save money, sleep better. Or, drink less. Psychologically, January is the month when we “reset”, so a UK-based organization, Alcohol Change UK , started Dry January , where you abstain from drinking alcohol.


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Perfect timing since many people shop, eat, and drink more than usual over the holidays.


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I know you used to drink a glass of Cold Duck on New Year’s Eve, a tradition going back to our childhood, but that hardly counts as drinking. But, I have always wondered why you rarely drink, but never asked.
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